Caramelised red onions – a modern British classic and pantry essential
Red onions slowly caramelised with red wine vinegar for several hours, bringing out the natural sugars from the onions. We enjoy our red onion marmalade with cheese on toast, but it really is good with any savoury dish. It is a vital part of having a barbecue in our house, as it is just so great with barbecued meat and vegetables. Stir a spoonful into your gravy and this will be the easiest onion gravy you’ll ever make!
Winner of Great Taste Awards 2018 gold star.