Claire’s Handmade ‘Orange Marmalade with Whisky’
Make Sunday morning special
Enhanced by the addition of a wee dram of whisky at the end of its cooking. This is a wonderfully rich and smooth marmalade for spreading on hot buttered toast, crumpets or breakfast pastries and it imparts a lovely warm glow whilst reading the Sunday papers.
Silver award winner at the World’s Original Marmalade Awards 2018.