Made with plump juicy damsons hand-picked at the peak of the growing season in the world famous Lyth Valley in Cumbria. We add only sugar then cook slowly for a deep, intense flavour.
This fruit cheese won 2 stars at the 2019 Great Taste Awards! It will add a touch of luxury to any cheese board and is fantastic with all cheeses, cold cuts, cold meat pies, terrines and pates.
Supplied in a block, it is a firm, sliceable preserve which can be cut into shapes to make a great centrepiece for a cheese board.
Fruit cheese is also known as jelly, membrillo or paste.