Made with plump juicy damsons hand-picked at the peak of the growing season in the world famous Lyth Valley in Cumbria. We add only sugar then cook slowly for a deep, intense flavour.
This fruit cheese preserve will add a touch of luxury to your cheese board. Fantastic with all cheeses, cold cuts, cold meat pies, terrines and pates.
The fruit cheese is a firm, sliceable preserve which can be eased from its jar in one piece, making a great centrepiece for your cheese board.
Fruit cheese is also known as jelly, membrillo or paste.