All these products have won an award!
Apricot & Apple Chutney 200g
Sweet and Spicy – that’ll do nicely!
Gently spiced with fragrant and mild spices. This chutney makes the perfect accompaniment to smoked chicken and duck breast. A great addition to a smoked chicken Caesar sandwich. Try with a roast butternut squash, rocket and parmesan salad. My husband Michael enjoys this with rollmops!
Winner of Great Taste Award Silver 2005.£3.10
Beetroot Chutney with Ginger 200g
Voted Best Preserve in the North West!
The addition of chopped ginger at the end of cooking really lifts the earthiness of the beetroot allowing the great flavours to shine and gives a warming feel to fight the winter blues. We were delighted to win ‘Best Preserve in the North West’ in the Producer of the Year Awards 2005, with this chutney.
Winner of Great Taste Award Gold 2005.£3.10
Country Farmhouse Pickle 200g
Classically crunchy and tangy.
Made to old fashioned methods with turnip, carrot, onions and beetroot. A crunchy and tangy pickle in the classic style. Ideal with cheese and ham sandwiches or complements a traditional Ploughmans platter perfectly. A Great Taste Award winner in 2016.£3.10
Cumberland Marmalade 227g
For a bracing breakfast!
This thick cut marmalade uses bitter oranges and dark brown sugar to impart distinctive colour, texture and delicious flavours. It is superb spread thickly on hot buttered hand-cut wholemeal toast or warmed crumpets. It is also rather delicious stirred through breakfast porridge or on vanilla ice cream.
Commended at the Dalemain World Marmalade Awards 2016.£2.60
Fig & Apple Chutney with Armagnac 200g
An heroically hedonistic experience!
Originally made as bespoke chutney for a customer wanting something to accompany a cheese board, its popularity and immediate appeal made it a permanent fixture on our product list. The figs and Armagnac add a luxurious touch. We enjoy this chutney with stinky cheeses – the more stinky the better.
Winner of Great Taste Award One Star Gold 2008.£3.10
Green Jalapeno Jam 225g
Delightfully hot and sticky Savoury Jam.
Hot and sticky and bursting with Jalapeno peppers and red chillies this savoury jam is a wonderful accompaniment to all grilled meats, fish and poultry. With a fiery kick, this jam will transform any dish into a new favourite.
Winner of Great Taste Award One Star Gold 2014.£3.10
Green Jalapeno Jam 225g£3.10
Lemon & Lime Marmalade 227g
Refined and sophisticated.
A refined and sophisticated marmalade with a lovely tang reminiscent of breakfasts of times past. Fabulous on breakfast toast and pastries and makes a wonderful citrusy vinaigrette for a summer salad to serve with barbecued fish or meat.
Bronze award winner at the Dalemain World Marmalade Awards 2016.£2.60
Old Fashioned Plum Chutney 200g
The classic English chutney, perfect with a cheese board
Bursting with plums, Bramley apples, spices and wonderful flavour! Dark and richly spiced. Simply fantastic with Stilton, crispy celery and a large glass of port. We enjoy this chutney with all cheeses, cold cuts and savoury pies. Almost all of the stones are removed – but the odd one may remain as they are very hard to spot!
Winner of Great Taste Award Bronze 2004.£3.10
Pink Grapefruit & Ginger Marmalade 227g
Bright, tangy and refreshing!
The distinct flavour of pink grapefruit marries beautifully with the bursts of ginger packed into this marmalade. Perfect atop hot buttered toast and crumpets.
Winner of Great Taste Award One Star Gold 2016.
Commended at Dalemain World Marmalade Awards 2016.£2.60
Raspberry Extra Jam 227g
The essence of summer is captured here in this jar
The welcome taste of summer is perfectly captured in this vibrant and delightful jam. Sensational, sweet and cheery. This vivacious jam will enhance any breakfast table. Wonderful on toast or waffles. Is also useful as an ingredient for vinaigrettes. Voted ‘best jam’ by our three young boys.
Winner of Great Taste Award Gold 2006.£2.60
Raspberry Extra Jam 227g£2.60
Red Chilli Jam 225g
Hot, sweet and delicious with almost anything!
A very versatile pantry necessity. Blend with pastas, glaze roasts or use as simple condiment. Once a jar is opened, we defy you to leave it alone – you will eat it with everything – burgers, fish or chicken. Fantastic as a dip. Described by one of our young boys as ‘awesome’.
Winner of Great Taste Award Two Star Gold 2010.£3.10
Red Chilli Jam 225g£3.10
Red Onion Marmalade 200g
Caramelised red onions – a modern British classic and pantry essential
Red onions slowly caramelised with red wine vinegar for several hours, bringing out the natural sugars from the onions. We enjoy our red onion marmalade with cheese on toast, but it really is good with any savoury dish. It is a vital part of having a barbecue in our house, as it is just so great with barbecued meat and vegetables. Stir a spoonful into your gravy and this will be the easiest onion gravy you’ll ever make!
Winner of Great Taste Award Bronze 2005.£3.10
Red Onion Marmalade 200g£3.10
Roast Garlic, Onion & Balsamic Jam 225g
A wonderfully sweet and sticky savoury jam
Slowly-roasted garlic and onions with balsamic vinegar blend to make a sublime condiment sure to become a pantry essential. A great glaze for warmed goat’s cheese. Fantastic as an addition to enhance the flavour of any sauce for meat. And, an exciting flavour boost added to gravies for wintery chicken, pork and lamb roasts. An easy idea for a canapé is mini bruschetta with goat’s cheese and topped with a little of this jam, warmed in the oven just a little.
Winner of Great Taste Award One Star Gold 2010.£3.10
St Clements Marmalade 227g
Oranges and Lemons …!
The perfect combination of sun-ripened Spanish oranges and lemons is brought together here in this brightly flavoured vibrant marmalade perfect on your breakfast toast. Add to your vinaigrette recipe to bring zesty freshness to your dressing.
Commended at the Dalemain World Marmalade Awards in 2016 and 2017.£2.60
Strawberry & Elderflower Jam 227g
A celebration of strawberries, bursting with intense flavour
The beautiful colour and incredible taste make this conserve a wonderful addition to your table. The jam is infused with elderflowers during cooking which add a fantastic touch of muscat flavour. This deeply flavoured conserve is delightful on warm scones or toast.
Winner of Great Taste Award Silver 2006.£2.60
Sweet Piccalilli 200g
Treat your taste buds to some proper piccalilli
Made to traditional methods and ingredients – cauliflower, onion and cucumber with best quality turmeric and mustard. Crunchy with just a little kick. The perfect accompaniment to a cheese sandwich or a pork pie. This pickle is fantastic with smoked salmon and mackerel; its acidity works against the oils and leaves a good, clean taste.
Winner of Great Taste Award One Star Gold 2016
North West Fine Foods Winner 2011
Winner of Great Taste Award Bronze 2005£3.10
Sweet Piccalilli 200g£3.10